{"id":90541,"date":"2026-04-21T13:10:10","date_gmt":"2026-04-21T04:10:10","guid":{"rendered":"https:\/\/www.kio.ac.jp\/information\/?p=90541"},"modified":"2026-04-21T13:13:41","modified_gmt":"2026-04-21T04:13:41","slug":"90541","status":"publish","type":"post","link":"https:\/\/www.kio.ac.jp\/information\/2026\/04\/90541.html","title":{"rendered":"\u757f\u592e\u5927\u5b66\u540d\u8a89\u6559\u6388\u3000\u5c71\u672c\u9686\u5148\u751f\u306e\u7814\u7a76\u6210\u679c\u304c\u56fd\u969b\u5b66\u8853\u8a8c\u306b\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f"},"content":{"rendered":"<p>\u3053\u306e\u305f\u3073\u3001\u672c\u5b66\u306e\u5c71\u672c\u9686\u540d\u8a89\u6559\u6388\u306b\u3088\u308b\u7dcf\u8aac\u8ad6\u6587\u304c\u3001<strong><span style=\"color: #ff6600\">\u56fd\u969b\u5b66\u8853\u8a8c International Journal of Gastronomy and Food Science<\/span><\/strong>\uff08<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1878450X26000612\">Background mechanisms of palatable foods: roles of taste substances, kokumi substances and their interactions<\/a>\uff09 \u306b\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002<\/p>\n<p>&nbsp;<\/p>\n<p>\u672c\u8ad6\u6587\u3067\u306f\u3001<span style=\"color: #008000\"><strong>\u98df\u3079\u7269\u306e\u304a\u3044\u3057\u3055\uff08\u55dc\u597d\u6027\uff09\u304c\u3069\u306e\u3088\u3046\u306b\u5f62\u6210\u3055\u308c\u308b\u306e\u304b<\/strong><\/span>\u306b\u3064\u3044\u3066\u3001\u7518\u5473\u30fb\u5869\u5473\u30fb\u3046\u307e\u5473\u3068\u3044\u3063\u305f\u57fa\u672c\u5473\u306b\u52a0\u3048\u3066\u30b3\u30af\u3068\u3044\u3046\u6982\u5ff5\u306b\u7740\u76ee\u3057\u3001\u3053\u308c\u307e\u3067\u306e\u5473\u899a\u7814\u7a76\u306e\u6210\u679c\u3068\u3001\u305d\u306e\u80cc\u666f\u306b\u3042\u308b\u79d1\u5b66\u7684\u30e1\u30ab\u30cb\u30ba\u30e0\u3092\u6700\u65b0\u306e\u7814\u7a76\u306b\u57fa\u3065\u3044\u3066\u6574\u7406\u3057\u3066\u3044\u307e\u3059\u3002<\/p>\n<p>&nbsp;<\/p>\n<p>\u7518\u5473\u306f\u3001\u57fa\u672c\u5473\u306e\u4e2d\u3067\u3082\u672c\u80fd\u7684\u306b\u5feb\u3068\u3057\u3066\u611f\u3058\u3089\u308c\u308b\u7279\u5fb4\u3092\u6301\u3061\u307e\u3059\u304c\u3001\u4ed6\u306e\u5473\u306f\u5358\u72ec\u3067\u306f\u5fc5\u305a\u3057\u3082\u304a\u3044\u3057\u3055\u306b\u3064\u306a\u304c\u308b\u3068\u306f\u9650\u308a\u307e\u305b\u3093\u3002\u98df\u3079\u7269\u306e\u304a\u3044\u3057\u3055\u306f\u3072\u3068\u3064\u306e\u5473\u3067\u6c7a\u307e\u308b\u3082\u306e\u3067\u306f\u306a\u304f\u3001\u3044\u304f\u3064\u304b\u306e\u5473\u3084\u9999\u308a\u3001\u98df\u611f\u304c\u91cd\u306a\u308a\u5408\u3063\u3066\u3001\u304a\u3044\u3057\u3055\u304c\u751f\u307e\u308c\u307e\u3059\u3002<\/p>\n<p>&nbsp;<\/p>\n<p>\u3060\u3057\u3084\u767a\u9175\u98df\u54c1\u3092\u4f7f\u3063\u305f\u6599\u7406\u304c\u6df1\u307f\u306e\u3042\u308b\u5473\u308f\u3044\u306b\u306a\u308b\u306e\u306f\u3001\u3046\u307e\u5473\u3068\u30b3\u30af\u306e\u50cd\u304d\u306b\u3088\u308b\u3082\u306e\u3067\u3059\u3002\u3053\u3046\u3057\u305f<span style=\"color: #008000\"><strong>\u65e5\u5e38\u7684\u306a\u5473\u899a\u306e\u80cc\u666f\u306b\u3042\u308b\u4ed5\u7d44\u307f\u304c\u79d1\u5b66\u7684\u306b\u8aac\u660e\u3055\u308c\u3066\u3044\u307e\u3059<\/strong><\/span>\u3002\u7279\u306b\u3001\u3046\u307e\u5473\u3068\u30b3\u30af\u306e\u76f8\u4e92\u4f5c\u7528\u304c\u3001\u5473\u306e\u6df1\u307f\u3084\u5e83\u304c\u308a\u3001\u6301\u7d9a\u6027\u3068\u3044\u3063\u305f\u611f\u899a\u3092\u751f\u307f\u51fa\u3057\u3001\u304a\u3044\u3057\u3055\u3092\u9ad8\u3081\u308b\u91cd\u8981\u306a\u8981\u56e0\u3067\u3042\u308b\u3053\u3068\u304c\u793a\u3055\u308c\u3066\u3044\u307e\u3059\u3002\u3053\u3046\u3057\u305f\u7814\u7a76\u6210\u679c\u306f\u3001\u98df\u54c1\u958b\u767a\u3084\u8abf\u7406\u306e\u5b9f\u8df5\u3078\u306e\u6d3b\u7528\u306b\u3082\u3064\u306a\u304c\u308a\u307e\u3059\u3002<\/p>\n<p>&nbsp;<\/p>\n<p>\u672c\u8ad6\u6587\u306e\u767a\u8868\u306f\u3001\u5c71\u672c\u9686\u540d\u8a89\u6559\u6388\u306e\u9577\u5e74\u306b\u308f\u305f\u308b\u5473\u899a\u7814\u7a76\u306e\u6210\u679c\u306b\u57fa\u3065\u304f\u3082\u306e\u3067\u3042\u308a\u3001\u672c\u5b66\u306b\u3068\u3063\u3066\u3082\u5927\u5909\u559c\u3070\u3057\u3044\u5831\u544a\u3068\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right\">\u5065\u5eb7\u6804\u990a\u5b66\u79d1\u6559\u6388\u3000\u6c38\u6fa4\u3000\u5065<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-89271\" src=\"https:\/\/www.kio.ac.jp\/wpmlmain\/wp-content\/uploads\/2026\/04\/IMG_3773_1.jpg\" alt=\"\" width=\"1000\" height=\"750\" \/><\/p>\n<p>&nbsp;<\/p>\n<h4>\u8ad6\u6587\u60c5\u5831<\/h4>\n<p>Takashi Yamamoto<br \/>\n<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1878450X26000612\">Background mechanisms of palatable foods: roles of taste substances, kokumi substances and their interactions &#8211; ScienceDirect<\/a><br \/>\nInternational Journal of Gastronomy and Food Science\u3000Volume 44, June 2026, 101467<\/p>\n<h4>\u95a2\u9023\u8a18\u4e8b<\/h4>\n<p><a href=\"https:\/\/www.kio.ac.jp\/information\/2024\/03\/78237.html\">\u5c71\u672c \u9686\u6559\u6388\u306e\u6700\u7d42\u8b1b\u7fa9\u304c\u884c\u308f\u308c\u307e\u3057\u305f\u3002\uff5cKIO Smile Blog<\/a><\/p>\n<p><a href=\"https:\/\/www.kio.ac.jp\/information\/2023\/02\/72778.html\">\u5065\u5eb7\u6804\u990a\u5b66\u79d1\u306e\u5c71\u672c \u9686\u6559\u6388\u304cNHK\u300c\u307b\u3063\u3068\u95a2\u897f\u300d\u306b\u51fa\u6f14\uff01\u300c\u51ac\u30a2\u30a4\u30b9\u300d\u306e\u7591\u554f\u306b\u7b54\u3048\u307e\u3059\uff01\uff5cKIO Smile Blog<\/a><\/p>\n<p><a href=\"https:\/\/www.kio.ac.jp\/information\/2012\/10\/newton.html\">\u79d1\u5b66\u96d1\u8a8c\u300cNewton\u300d\u306b\u5065\u5eb7\u6804\u990a\u5b66\u79d1\u306e\u5c71\u672c\u9686\u5148\u751f\u306e\u8a18\u4e8b\u304c\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\uff01\uff5cKIO Smile Blog<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u3053\u306e\u305f\u3073\u3001\u672c\u5b66\u306e\u5c71\u672c\u9686\u540d\u8a89\u6559\u6388\u306b\u3088\u308b\u7dcf\u8aac\u8ad6\u6587\u304c\u3001\u56fd\u969b\u5b66\u8853\u8a8c International Journal of Gastronomy and Food Science\uff08Background mechanisms of pa [&hellip;]<\/p>\n","protected":false},"author":53,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,15,26],"tags":[28,31,43,44,61],"_links":{"self":[{"href":"https:\/\/www.kio.ac.jp\/information\/wp-json\/wp\/v2\/posts\/90541"}],"collection":[{"href":"https:\/\/www.kio.ac.jp\/information\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kio.ac.jp\/information\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kio.ac.jp\/information\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kio.ac.jp\/information\/wp-json\/wp\/v2\/comments?post=90541"}],"version-history":[{"count":5,"href":"https:\/\/www.kio.ac.jp\/information\/wp-json\/wp\/v2\/posts\/90541\/revisions"}],"predecessor-version":[{"id":90550,"href":"https:\/\/www.kio.ac.jp\/information\/wp-json\/wp\/v2\/posts\/90541\/revisions\/90550"}],"wp:attachment":[{"href":"https:\/\/www.kio.ac.jp\/information\/wp-json\/wp\/v2\/media?parent=90541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kio.ac.jp\/information\/wp-json\/wp\/v2\/categories?post=90541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kio.ac.jp\/information\/wp-json\/wp\/v2\/tags?post=90541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}